CASAÑAS SOSA, P. J.; SUÁREZ FERNÁNDEZ, Y.; COLAS CHAVEZ, M.; GARCÍA YULIETTER, L.; LÓPEZ TORRES, E.; HERNÁNDEZ HERNÁNDEZ, M.; VALERA RODRÍGUEZ, L. E. Theoretical-methodological bases of the HACCP system in obtaining quality water from a buffalo dairy farm. Revista de Salud Animal, [S. l.], v. 43, n. 3, 2021. Disponível em: https://revistas.censa.edu.cu/index.php/RSA/article/view/1179. Acesso em: 13 nov. 2026.