PONCE, P. Thiocyanate content in raw milk under the american tropic conditions in relation to the activation of the lactoperoxidase system. Revista de Salud Animal, [S. l.], v. 34, n. 2, p. 115, 2013. Disponível em: https://revistas.censa.edu.cu/index.php/RSA/article/view/59. Acesso em: 22 nov. 2024.