Ponce, P. (2013) «Thiocyanate content in raw milk under the american tropic conditions in relation to the activation of the lactoperoxidase system», Revista de Salud Animal, 34(2), p. 115. Disponible en: https://revistas.censa.edu.cu/index.php/RSA/article/view/59 (Accedido: 22 noviembre 2024).