Ponce, P. “Thiocyanate Content in Raw Milk under the American Tropic Conditions in Relation to the Activation of the Lactoperoxidase System”. Revista de Salud Animal 34, no. 2 (May 22, 2013): 115. Accessed September 28, 2026. https://revistas.censa.edu.cu/index.php/RSA/article/view/59.