Daños ecológicos y sanitarios en el ambiente y en los alimentos por la presencia de heptacloro

Contenido principal del artículo

María Guadalupe Prado Flores
Alejandra Martínez Ibarra

Resumen

La contaminación ambiental planetaria está vigente y tiene efectos evidentes sobre los recursos del medio, las poblaciones de organismos, la salud humana y la alimentación. Entre los agentes contaminantes se encuentran los plaguicidas organoclorados, donde el heptacloro y su metabolito, el epóxido de heptacloro, juegan un papel importante. La selección de este compuesto responde a su naturaleza persistente, a los efectos de aplicaciones excesivas del heptacloro en prácticas agropecuarias, las cuales han generado residualidad objetable en medios abióticos y bióticos, así como a la ausencia de legislación en su producción y manejo en el territorio mexicano y a evidencias de su acción tóxica. En esta revisión se describe información sobre los niveles ecológicos y sanitarios que convergen en la alimentación; se mencionan evidencias de daños genéticos y metabólicos y se analizan algunos mecanismos de acción relacionados con el sistema perturbado por las exposiciones masivas del xenobiótico.

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Prado Flores MG, Martínez Ibarra A. Daños ecológicos y sanitarios en el ambiente y en los alimentos por la presencia de heptacloro. Rev. Salud Anim. [Internet]. 30 de septiembre de 2019 [citado 21 de noviembre de 2024];41(2). Disponible en: https://revistas.censa.edu.cu/index.php/RSA/article/view/1019
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