Level of knowledge of bovine leptospirosis in Manabí province, Ecuador

Main Article Content

Daniel Isaías Burgos Macías
Miguel Pérez Ruano
Carlos Aníbal Bulnes Goicochea
Ronald Rene Vera Mejía
Osvaldo Fonseca Rodríguez

Abstract

The aim of this study was to determine the level of knowledge of leptospirosis among the people linked to the bovine production chain in Manabí province, Ecuador. A cross-sectional study was carried out through an open and voluntary survey applied in 12 cantons of Manabí province. The questionnaire had a total of 30 questions focused on 16 fundamental aspects about the disease. Five points were assigned to the known aspects and zero to those not known by each people surveyed. The association of the level of knowledge regarding sex, education level, age range, population stratum, and canton of origin of the people surveyed was evaluated using a Generalized Linear Model with quasi-Poisson distribution. The 63.02 % of the people surveyed reported that they knew the disease. It was shown that people who did not have studies and those who reached the primary school level had a lower level of knowledge than those who had a secondary level. Women had a lower level of knowledge about leptospirosis than men. Regarding the analysis by population stratum, it was found that people engaged in transport had a lower level of knowledge than farmers. Moreover, veterinarians had a higher level of knowledge than farmers. People from other strata did not show differences in the level of knowledge compared to farmers. No association was found between the level of knowledge regarding the age range or the canton of origin of the people surveyed. Important aspects such as the way in which the agent is transmitted to animals and man, the sources of infection and the control measures of the disease, were deficient. In addition, it is necessary to address this problem from the perspective of “One Health”, with a multidisciplinary and multisectoral approach.

Article Details

How to Cite
1.
Burgos Macías DI, Pérez Ruano M, Bulnes Goicochea CA, Vera Mejía RR, Fonseca Rodríguez O. Level of knowledge of bovine leptospirosis in Manabí province, Ecuador. Rev. Salud Anim. [Internet]. 2019 Sep. 30 [cited 2024 Nov. 21];41(2). Available from: https://revistas.censa.edu.cu/index.php/RSA/article/view/1024
Section
ARTÍCULOS ORIGINALES

References

Dupouey J, Faucher B, Edouard S, Richet H, Kodjo A, Drancourt M, et al. Human leptospirosis: an emerging risk in Europe. Comp Immunol Microbiol Infect Dis. 2014;37:77-83. doi: 10.1016/j.cimid.2013.12.002.

Sethi S, Sharma N, Kakkar N, Taneja J, Chatterjee SS, Banga SS, et al. Increasing trends of leptospirosis in Northern India: a clinico-epidemiological study. PlosNegl Trop Dis. 2010; (1):0000579.

Costa F, Hagan JE, Calcagno J, Kane M, Torgerson P, Martínez-Silveira MS, et al. Global morbidity and mortality of leptospirosis: a systematic review. PlosNegl Trop Dis . 2015;9(9):0003898.

Burgos Macías DI, Pérez Ruano M, Bulnes Goicochea CA, Zambrano Aguayo MD, Sandoval Valencia HP, Falconí Flores MA, et al. Determinación de la seroprevalencia de Leptospira spp. y los principales serovares circulantes en el ganado bovino en la provincia de Manabí, Ecuador. Rev Sci Tech Off IntEpiz. 2019;38(3) (in press).

Garba B, Bahaman AR, Bejo SK, Zakaria Z, Mutalib AR, Bande F. Major epidemiological factors associated with leptospirosis in Malaysia. Acta Tropica. 2018;178:242-247. doi:/10.1016/j.actatropica.2017.12.010.

Hartskeerl RA. Leptospirosis: current status and future trends. Indian J Med Microbiol. 2006;24:309-316.

Sharma M, Yadav A. Leptospirosis: Epidemiology, Diagnosis, and Control. J Infect Dis Antimicrob Agents. 2008;25:93-103.

Mulyanti S, Astuti AB. Effects of Health Education on Leptospirosis Prevention through Dasawisma. Jurnal Ners. 2018;13(1):36-41. doi: 10.20473/jn.v13i1.6341.

Colaboradores de Wikipedia. Provincia de Manabí [en línea]. Wikipedia, La enciclopedia libre, 2018. https://es.wikipedia.org/w/index.php?title=Provincia_de_Manab%C3%AD&oldid=112769957.

Encuesta de Superficie y Producción Agropecuaria Continua (ESPAC) 2016. http://www.ecuadorencifras.gob.ec/documentos/web-inec/Estadisticas_agropecuarias/espac/espac-2016/Indice%20de%20publicacion%20ESPAC%202016.xlsx

Lwanga SK, Lemeshow S. Determinación del tamaño de las muestras en los estudios sanitarios. Manual Práctico, Ginebra: Organización Mundial de la Salud. 1991. p.80.

R Development Core Team. R: A language and environment for statistical computing. R Foundation for Statistical Computing, Vienna, Austria. 2019. http://www.r-project.org.

Food and Agriculture Organization of the United Nations (FAO), the World Organization for Animal Health (OIE), and the World Health Organization (WHO). Taking a Multisectoral, One Health Approach: A Tripartite Guide to Addressing Zoonotic Diseases in Countries. 2019. p. 166.http://www.oie.int/fileadmin/Home/eng/Media_Center/docs/EN_TripartiteZoonosesGuide_web.pdf

Wiwanitkit V. Note from a survey of some Knowledge aspects of leptospirosis among a sample of rural villagers in the highly endemic area. Thailand. Rural and remote health. 2006;6:526.

Pérez Ruano M, Zambrano Aguayo MD. Estudio del nivel de conocimiento de la brucelosis bovina entre personas vinculadas a la cadena de producción bovina en la provincia de Manabí, Ecuador. Rev Sci Tech Off Int. Epiz. 2017;36(3):917-925.

Arbiol J, Orencio PM, Romena N, Nomura H, Takahashi Y, Yabe M. Knowledge, Attitude and Practices towards Leptospirosis among Lakeshore Communities of Calamba and Los Baños, Laguna, Philippines. Agriculture. 2016;6,18.doi:10.3390/agriculture6020018.

Mohan ARM, Chadee DD. Knowledge, attitudes and practices regarding of Trinidadian households leptospirosis and related matters. International Health. 2011;3:131-137.

Sebastian SR. Knowledge and self-reported practices regarding leptospirosis among Mahatma Gandhi national rural employment guarantee act (MGNREGA) workers in a rural area in Trivandrum. International J Scientific Research. 2017;6(9):342-344.

Prabhu N, Meera J, Bharanidharan G, Natarajaseenivasan K, Ismail M, Uma A. Knowledge, Attitude and Practice towards Leptospirosis among municipal workers in Tiruchirapalli, India. Internat J of Pharma Res Health Sci. 2014;2(3):246-254.

Abiayi EA, Inabo HI, Jatau ED, Makinde AA, Sar TT, Ugbe DA, et al. Knowledge, Attitudes, Risk Factors and Practices (KARP) that Favor Leptospira Infection among Abattoir Workers in North Central Nigeria. Asian J Epidemiol. 2015;8:104-113. doi:10.3923/aje.2015.104.113

Nwafor-Okoli C, Kularatne S, Gamage C, Rajapaske R, Obayashi Y, Tamashiro H. Knowledge of Leptospirosis among community-based rural residents in Kandy, Sri Lanka: Implications for intervention. 14th International Congress on Infectious Diseases (ICID) International J Infect Dis. 2010;14 (Supplement 1):e390.

Azfar ZM, Nazri SM, Rusli AM, Maizurah O, Zahiruddin WM, Azwany YN, et al. Knowledge, attitude and practice about leptospirosis prevention among town service workers in northeastern Malaysia: a cross sectional study. J Prev Med Hyg. 2018; 59: E92-E98.

Tebug SF, Kamga-Waladjo AR, Ema PJN, Muyeneza C, Kane O, Talla Ly ASM, et al. Cattle Farmer Awareness and Behavior Regarding Prevention of Zoonotic Disease Transmission in Senegal. J Agromedicine. 2015;20:217-224. doi: 10.1080/1059924X.2015.1010068.

Rathinam SR, BalagiriSundar V, Priya S. A Cross Sectional Assessment of Knowledge, Attitude and Practice towards Leptospirosis among Rural and Urban Population of a South Indian District. Biomed J Sci Tech Res. 2019;16(2). BJSTR. MS.ID.002818.

Nyokabi S, Birner R, Bett B, Isuyi L, Grace D, Güttler D, et al. Informal value chain actors’ knowledge and perceptions about zoonotic diseases and biosecurity in Kenya and the importance for food safety and public health. Trop Anim Health Prod. 2018;50:509-518. doi: 10.1007/s11250-017-1460-z.

Bipin V, Abhay K, Patel PB, Patel S, Shaishav P. Educational interventions to increase knowledge of leptospirosis in Navsari district. National Journal of Community Medicine. 2010;1(1):30-32.

Arulmozhi T, Natarajaseenivasan K. Knowledge, Attitude and Practices Related to Leptospirosis among Risk population in periphery of South Chennai in India. Int J Adv Res Biol Sci. 2017;4(2): 183-187. doi: 10.22192/ijarbs.2017.04.02.022.

Barragan V, Olivas S, Keim P, Pearson T.. Critical knowledge gaps in our understanding of environmental cycling and transmission of Leptospira spp. Appl Environ Microbiol. 2017;83:e01190-17. doi: 10.1128/AEM.01190-17.

Brown PD, McKenzie M, Pinnock M, McGrowder D. Environmental Risk Factors Associated with Leptospirosis among Butchers and Their Associates in Jamaica. The International JOccupacional and Environmental Medicine (theijoem). 2011;2(1):47-57.

McPherson A, Hill PS, Kama M, Reid S. Exploring governance for a One Health collaboration for leptospirosis prevention and control in Fiji: Stakeholder perceptions, evidence, and processes. Int J Health Plann Mgmt. 2018;1-13. doi: 10.1002/hpm.2521.

Allwood P, Muñoz-Zanzi C, Chang M, Brown PD. Knowledge, perceptions, and environmental factors among Jamaican households with a history of leptospirosis. J Infect Public Health. 2014;7(4):314-322. doi: 10.1016/j.jiph.2014.03.004.

Goarant C. Leptospirosis: risk factors and management challenges in developing countries. Research and Reports in Tropical Medicine. 2016;7:49-62.

Most read articles by the same author(s)