Published: 2019-03-15

Staphylococcus aureus in the production chain of artisan fresh cheese

Ailin Martínez-Vasallo, Ariel Ribot-Enríquez, Yamilka Riverón-Alemán, Dianys Remón-Díaz, Yuneilys Alelí Martínez-García, Liesbeth Jacsens, Mieke Uyttendaele

In vitro evaluation of the probiotic potential of Lactobacillus acidophilus SS80 and Streptococcus thermophilus SS77

Juan Emilio Hernández-García, Laureano Sebastián-Frizzo, Juan Carlos Rodríguez-Fernández, Gregory Valdez-Paneca, María Virginia-Zbrun, Ibrahin Calero-Herrera