Biological safety of Lactobacillus plantarum 22 LMC with probiotic potential

Main Article Content

Lilian Sánchez Miranda
Ronald Vera Mejía
Félix Agüero
Ernesto Vega Cañizares

Abstract

This work was aimed at evaluating the biological safety of a Lactobacillus plantarum 22 LMC strain with probiotic potential, isolated from the caecum mucosa of Creole pigs. A pre-clinical study was conducted to evaluate the effect of the probiotic candidate in an acute oral single-dose model 1012 CFU mL-1. Female and male Sprague Dawley rats were used divided into a group of five animals of each sex per treatment (3): viable L. plantarum cells (1), heat-inactivated cells of the same microorganism (2) and saline solution as a negative control (3) for 14 days; subsequently proceeded to euthanasia. Pathological and microbiological studies of the main organs were carried out. Some hematological and biochemical indices were determined. No toxic effects attributable to the administration of the probiotic were found; body weight was shown to be characteristic for the species and there were no alterations in organ weight. No macroscopic, histopathological and bacterial translocation variations were observed in the organs evaluated. The hematological and blood biochemical studies showed normal values for the species. It is concluded that the L. plantarum 22 CML strain was shown to be biologically safe at the single evaluated dose.

Article Details

How to Cite
1.
Sánchez Miranda L, Vera Mejía R, Agüero F, Vega Cañizares E. Biological safety of Lactobacillus plantarum 22 LMC with probiotic potential. Rev. Salud Anim. [Internet]. 2020 Aug. 1 [cited 2024 Nov. 22];42(2). Available from: https://revistas.censa.edu.cu/index.php/RSA/article/view/1077
Section
ARTÍCULOS ORIGINALES

References

FAO/WHO (Food and Agriculture Organization of the United Nations/World Health Organization). Guidelines for the evaluation of probiotics in food. Report of a joint FAO/WHO working group on drafting guidelines for the evaluation of probiotics in food. April 30 and May 1. London Ontario, Canada. 2012. Disponibleen:http://www.who.int/foodsafety/fs_management/en/probiotic_guidelines.pdf

WHO/FAO Guidelines for the evaluation of probiotics in food. Report of a joint FAO/WHO working group on drafting guidelines for the evaluation of probiotics in food. World Health Organization, London Ontario Canada. 2002; 8. ftp://ftp.fao.org/es/esn/food/wgreport2.pdf

FAO/OMS. Programa conjunto sobre normas alimentarias comisión del Codex alimentarius 29ª período de sesiones Ginebra (Suiza). Encuentro de Nutrición y Producción de Animales Monogástricos. 2006. Mérida. p. 91.

Vera R, Ormaza J, Muñoz J, Arteaga MF, Sánchez L. Cepas de Lactobacillus plantarum con potencialidades probióticas aisladas de cerdos criollos. Rev Salud Anim. 2018;40(2):1-12

EPA Microbial pesticide test guidelines OPPTS 885.3050, acute oral toxicity/ pathogenicity the Office of Prevention. Pesticide and Toxic Substance United States Environmental Protection Agency, USA. 1996. p. 10

HASSLER, Stephan, et al. Good Laboratory Practice (GLP)-guidelines for the acquisition and processing of electronic raw data in a GLP environment. The Quality Assurance Journal for Pharmaceutical, Health and Environmental Professionals. 2006;(1):3-14.

Clark J, Gebhart G, Gonder J., Keeling M, KohnD. The 1996 guide for the care and use of laboratory animals. ILAR J. 1997;38(1):41-48.

Jin LZ, Marquar RR, Zhoe X. A strain of Enterococcus faecium (18C23) inhibits adhesion of enterocoligenic Escherichia coli K88 to porcine small intestine mucus. Appl Environ Microbiol. 2000;66:4200.

Close MB, Banister K, Baumans V, Bernoth EM, Bromage N, Bunyan J, et al. Recomendaciones para la Eutanasia de los Animales de Experimentación: Parte 2. Laboratory Animals. 1997;31(1):1-32. 10 Sánchez L, Vichi J, Llanes M, Castro E, Soler DM, Espinosa I, et al. Aislamiento y caracterización in vitro de cepas de Lactobacillus spp. como candidatos a prebióticas. Rev Salud Anim. 2011;33(3):154-160.

Sánchez L, Vichi J, Llanes M, Castro E, Soler DM, Espinosa I, et al. Aislamiento y caracterización in vitro de cepas de Lactobacillus spp. como candidatos a prebióticas. Rev Salud Anim. 2011;33(3):154-160.

Luna LG. Manual of histology staining methods of the Armed forces institute of pathology. EUU. 1968. p. 35.

Taanila A. IBM SPSS Statistics 21. Haettu. 2013;14.

Frizzo L, Peralta C, Zbrun MV, Bertozzi E, Soto L, Marti E, et al. Respuestas de ratones inoculados con bacterias lácticas de origen bovino a un desafío con salmonella dublin. Revista FAVE.Sección Ciencias Veterinarias. 2005;4:1-2.

Soto JAC, Almario T, León C, Moreno S, Domínguez LC, Garzón JR. Bacteremia secundaria a una traslocación bacteriana, una complicación de la obstrucción intestinal mecánica. Universitas Médica. 2016;57(2):193-211.

Moreno R, Salas EJ, Pérez-Maldonado C, Jiménez J. Inocuidad de lactobacilos potencialmente probióticos aislados de heces de lactante y leche materna. Acta Bioclínica. 2013;5(3):149.

Diniz D, Peluzio MD, Pérez T, Cañizares E, Sánchez L, Dorbignyi BM, et al. Evaluation of the subchronic toxicity of kefir by oral administration in Wistar rats. Nutricion Hospitalaria. 2014;29(6):1352-1359.

León GA, Blanco D, Peña A, Ronda M, González BO, Arteaga ME, et al. Valores hematológicos y bioquímicos de las ratas Sprague Dawley producidas en CENPALAB, Cenp: SPRD. RedVet. 2011;12(11):1-10.

Jurado GH, Jarrín JV. Cinética de crecimiento de Lactobacillus lactis y determinación del efecto probiótico en cepas patógenas. Biosalud. 2015;14(2):49-62.

Dlamini ZC, Langa RLS, Aiyegoro OA, Okoh AI. Effects of probiotics on growth performance, blood parameters, and antibody stimulation in piglets. South African J Animl Sci. 2017;47(6):765-776.

Curbelo A, Figueroa T, Acosta E, Gutiérrez M, González C, Rivero Y, et al. Evaluación de la toxicidad aguda oral y de sensibilización cutánea de Microorganismos Eficientes. Retel/ nº 55 https://www.sertox.com.ar/modules.php?name=Content&pa=list_pages_subcategories&scid_listado=164 O https://www.sertox.com.ar/img/item_full/55003.pdf Consultado Julio 2019

Castillo I, Escandón V, Fernández MSG, Cueto WMC, Montfort GRC. Criterios y estrategias tecnológicas para la incorporación y supervivencia de probióticos en frutas, cereales y sus derivados. TIP Revista Especializada en Ciencias Químico-Biológicas. 2019;22(1):1-17.

Rodríguez JM. Probióticos: del laboratorio al consumidor. Nutrición hospitalaria.2015;31(1):33-47.

Most read articles by the same author(s)