Milk composition and fatty acid profile in goat milk from Guanajuato, Mexico

Article Sidebar

PDF (Español (España)) EPUB (Español (España)) XML-JATS (Español (España)) HTML (Español (España))
Published: Sep 19, 2018
Keywords:
chemical composition, fatty acids, CLA, goat, milk, Mexico

Main Article Content

Beatriz Sofía Schettino-Bermúdez
Universidad Autónoma Metropolitana Xochimilco
Rey Gutiérrez-Tolentino
Universidad Autónoma Metropolitana Xochimilco
Salvador Vega y León
Universidad Autónoma Metropolitana Xochimilco
Arturo Escobar-Medina
Centro Nacional de Sanidad Agropecuarias
José Jesús Pérez-González
Universidad Autónoma Metropolitana Xochimilco
Manuel González-Ronquillo
Universidad Autónoma del Estado de México

Abstract

Guanajuato is one of the main goat milk production regions in Mexico, however, the information available of its fatty acid profile is very scarce. The objective of this work was to evaluate the chemical composition and fatty acid profile of milk from four production units (UP), as well as their variations during the rainy and dry seasons under an intensive production system. The chemical composition and fatty acid profile were determined by infrared spectrophotometry and gas chromatography, respectively. The isomers of conjugated linoleic acid (CLA) were separated by silver ion high performance liquid chromatography (Ag+HPLC). In three of the units (UP 1, 3 and 4), no significant differences (p>0.05) were found in the milk composition (fat, protein, lactose, total solids (TS) and non-fatty solids (NFS). The results of the milk samples showed no significant differences (p>0.05) in the milk composition of UP 1, 3 and 4, only (p<0.05) with respect to UP 2. The conjugated linoleic acid (CLA) concentration was higher in the UP 1 (0.41 ± 0.07 g 100 g-1) in relation to the rest of the units (0.29-0.37 g 100 g-1); the rumenic acid (RA, cis-9, trans-11 C18:2) was the major isomer of CLA (90 %). Furthermore, the monounsaturated fatty acids (MUFA), the polyunsaturated fatty acids (PUFA) and CLA showed significant differences (p≤0.05) with respect to the seasonal variation. In the rainy season the unsaturated fatty acids increased. In the goat milk production system established in this region, a quality product is obtained in relation to its milk composition and fatty acid profile.

Article Details

How to Cite
1.
Schettino-Bermúdez BS, Gutiérrez-Tolentino R, Vega y León S, Escobar-Medina A, Pérez-González JJ, González-Ronquillo M. Milk composition and fatty acid profile in goat milk from Guanajuato, Mexico. Rev. Salud Anim. [Internet]. 2018 Sep. 19 [cited 2024 Nov. 14];40(2). Available from: https://revistas.censa.edu.cu/index.php/RSA/article/view/955
Issue
Vol. 40 No. 2 (2018): mayo-agosto
Section
ARTÍCULOS ORIGINALES
National Center for Animal and Plant Health (CENSA)

References

Chilliard Y, Glasser F, Ferlay A, Bernard L, Rouel J, Doreau M. Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat. Eur J Lipid Sci Technol. 2007;109(8):828-855.

Albenzio M, Santillo A, Caroprese M, Polito AN. Capitulo 34 Role of Milk From Small Ruminant Species on Human Health. En: Nutrients in Dairy and their Implications on Health and Disease:Edited by: Ronald Ross Watson, Robert J. Collier and Victor R. Preedy. ISBN: 978-0-12-809762-5 Elsevier; 2018. pp. 435-440.

SIAP. Servicio de Información Agroalimentaria y Pesquera (SIAP).. Estadística básica. Avance mensual. Avance por producto. Leche de caprino. 2017 [citado el 12 de febrero de 2018]. Disponible en: Disponible en: http://www.siap.gob.mx/Integracion/EstadisticaBasica/Pecuario/Pecuario1.htm .

Cuchillo M, Puga CD, Wrage N. Feeding goats on scrubby Mexican rangeland and pasteurization: influences on milk and artisan cheese quality. Trop Anim Health and Prod. 2010;42(6):1127-1134.

Vega y León S, Gutiérrez R, Ramírez A, González M, Díaz-González G, Salas J., et al. Características físicas y químicas de leche de cabra de razas Alpino francesa y Saanen en épocas de lluvia y seca. Rev Salud Anim. 2007;29(3):160-166.

Toyes EAV, Garcia HG, Matson MVC, Perez RO, Villavicencio JLE, Espinosa AP, et al. Milk fatty acid composition from goats in a semiintensive production system in an arid region of the peninsula of Baja California, Mexico. Turk J Vet Anim Sci. 2014;38(3):312-317.

Lorenzana A, Moreno A, Tolentino RG, Gochi LC, Rojero RDM, Pineda FAC, et al. Efecto de la alimentación con Pithecellobium dulce en el perfil de ácidos grasos de la leche de cabras criollas. Interciencia. 2016;41(4):248.

Hagos A, Gizaw S, Urge M. Milk production performance of Begait goat under semi intensive and extensive management in Western Tigray, North Ethiopia. Livest Res Rural Development. 2018; 29(12):240.

Frelich J, Šlachta M, Hanuš O, Špička J, Samková E, Węglarz A, et al. Seasonal variation in fatty acid composition of cow milk in relation to the feeding system. Anim Sci P. 2012;30(3):219-229.

Martinez-Alvarez M, Ribot-Enríquez A, Martínez-Vasallo A, Capdevila-Varela J, Hernández-Rodríguez R. Influencia de la época del año sobre la calidad físico-química de la leche en una provincia de la región occidental de Cuba. Rev Salud Anim. 2017;39(3):1-5.

IDF/FIL. Métodos Estándares Para la Toma de Muestras de Leche y Productos Lácteos. International DairyFederation/Federación Internacional de Lechería (IDF/FIL). FIL-IDF 50 B, Belgium. 1995.

NMX-F-718-COFOCALEC-2006. Sistema Producto Leche Alimentos Lácteos. Guía Para el Muestreo de Leche y Productos Lácteos, Consejo para el Fomento de la Calidad de la Leche y sus Derivados.

AOAC. Official Methods Analysis of the Association of Official Analytical Chemist. En cap.4 Animal feed (Cenizas:942.05; Humedad: 930.15; Proteina: 984.13; grasa 920.39) 18 th Edition 2005 (2010). pp. 24-44.

ISO. ISO-8196-2. Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis. Pt. 1: Analytical attributes of indirect methods.- pt. 2: Calibration and quality control in the dairy laboratory. 2009.

ISO-IDF. ISO 15884 / IDF 182: ISO TC 34/SC5. Milk fat. Preparation of fatty acid methyl esters. 2002.

Adlof RO. Application of silver-ion chromatography to the separation of conjugated linoleic acid isomers. 2003. pp. 37-56: In Advances in Conjugated Linoleic Acid Research. Vol. 2. Sébédio J L, Christie WW, Adlof R, ed. AOCS Press, Champaign, IL.

Luna P, Bach A, Juarez M, De La Fuente MA. Effect of a diet enriched in whole linseed and sunflower oil on goat milk fatty acid composition and conjugated linoleic acid isomer profile. J Dairy Sci. 2008;91(1):20-28.

IBM SPSS. Statistical package for the social sciences. Version 21. Release 7.5 for the windows USA (Chicago) SPSS, Inc. 2012.

Pinto M, Carrasco E, Fraser B. Composición química de la leche cruda y sus variaciones a nivel de silos en plantas lecheras de la VIII, IX y X regiones de Chile. Parte I. Macrocomponentes. Agro Sur. 1998; 26(2):97-109.

Carrillo MG, Pérez LS, Rivera JRE, Rangel PP, Romero J. Producción y calidad fisicoquímica de leche de cabras suplementadas con forraje verde hidropónico de maíz. Agron Mesoam. 2013; 24(1):169-176.

De Pellegrini LG, Cassanego DB, Gusso AP, Mattanna P, Silva SV. Características físico-químicas de leite bovino, caprino e ovino. Synergismus scyentifica UTFPR. 2012;7 (1):1-3.

NMX-F-728-COFOCALEC-2007. Sistema producto leche-alimentos-lácteos-leche cruda de cabra-especificaciones fisicoquímicas, sanitarias y métodos de prueba. Norma Mexicana.

Sampelayo MS, Chilliard Y, Schmidely P, Boza J. Influence of type of diet on the fat constituents of goat and sheep milk. Small Rumin Res. 2007;68(1):42-63.

Salinas-González H, Maldonado JA, Torres-Hernández G, Triana-Gutiérrez M, Isidro-Requejo LM, Meda-Alducin P. Compositional quality of local goat milk in the Comarca Lagunera of Mexico. Rev Chapingo Serie Zonas Áridas. 2015;14(2): 175-184.

Ibnelbachyr M, Boujenane I, Chikhi A, Noutfia Y. Effect of some non-genetic factors on milk yield and composition of Draa indigenous goats under an intensive system of three kiddings in 2 years. . Trop Anim Health and Prod. 2015;47(4):727-33.

Relling A, Mattioli G. Fisiología digestiva y metabolismo de los rumiantes. Fac Cs Veterinarias UNLP Universidad Nacional La Plata ED EDULP Argentina. 2002:34-38.

Abbas HM, Hassan FA, El-Gawad M, Enab A. Physicochemical characteristics of goat's milk. Life Sci J. 2014;11(1):307-317.

Popović-Vranješ A, Jovanović S, Savić M, Krajinović M, Kasalica A, Miočinović D, et al. The quality influence of goat milk and technology of production on the characteristic of the goat milk cheese of the Camembert type. Acta Vet. 2008;58(5-6):521-529.

Bedoya-Mejía O, Noguera RR, Posada SL. Composición de la leche de cabra y factores nutricionales que afectan el contenido de sus componentes. In: Giraldo LFG, editor. Desarrollo y transversalidad. 2012; pp 93-105.

Lôbo A, Lôbo R, Facó O, Souza V, Alves A, Costa A, et al. Characterization of milk production and composition of four exotic goat breeds in Brazil. Small Rumin Res. 2017;153:9-16.

Pinheiro JG, Aroucha EMM, Abrantes MR, Figueredo JPd, Góis VAd, Silva JBAd. Physico-chemical characteristics of goat milk in the dry and rainy season in the microregion of Mossoro-RN. Acta Vet Bras. 2014:192-200.

Bravo-Lamas L, Aldai N, Kramer JK, Barron LJR. Case study using commercial dairy sheep flocks: Comparison of the fat nutritional quality of milk produced in mountain and valley farms. LWT-Food SciTechnol. 2018;89:374-380.

Collomb M, Bütikofer U, Sieber R, Jeangros B, Bosset JO. Correlation between fatty acids in cows' milk fat produced in the Lowlands, Mountains and Highlands of Switzerland and botanical composition of the fodder. Int Dairy J. 2002;12(8):661-666.

Park YW, Juarez M, Ramos M, Haenlein GFW. Physico-chemical characteristics of goat and sheep milk. Small Rumin Res. 2007;68:88-113.

Fontecha J, Juárez M. Recent advances in dairy ingredients and cardiovascular diseases with special reference to milk fat components. Dairy in Human Health and Disease Across the Lifespan: Elsevier; 2017. pp. 251-261.

Martínez Marín AL, Pérez Hernández M, Alba P, Luis M, Carrión Pardo D, Gómez Castro G, et al. Efecto de los aceites y semillas en dietas para rumiantes sobre el perfil de ácidos grasos de la leche. Revisión. Rev Mex Cienc Pecu. 2013;4(3):319-338.

Tudisco R, Grossi M, Addi L, Musco N, Cutrignelli MI, Calabrò S, et al. Fatty acid profile and CLA content of goat milk: Influence of feeding system. J Food Res. 2014;3(4):93-100.

Tsiplakou E, Mountzouris KC, Zervas G. Concentration of conjugated linoleic acid in grazing sheep and goat milk fat. Livest Sci 2010;103:74-84.

Morand-Fehr P, Fedele V, Decandia M, Le Frileux Y. Influence of farming and feeding systems on composition and quality of goat and sheep milk. Small Rumin Res. 2007;68(1):20-34.

Shi H, Luo J, Zhang W, Sheng H. Using safflower supplementation to improve the fatty acid profile in milk of dairy goat. Small Rumin Res. 2015;127:68-73.

Torii MS, Damasceno JC, Ribeiro LR, Sakaguti ES, Santos FT, Matsushita M, et al. Physicochemical characteristics and fatty acid composition in dairy goat milk in response to roughage diet. Brazil Arch. Biol. Technol. 2004; 47:187-195.

Manso T, Gallardo B, Guerra-Rivas C. Modifying milk and meat fat quality through feed changes. Small Rumin. Res. 2016;142:31-37.

Martinez-Borraz A, Moya-Camarena S, González-Ríos H, Hernandez J, Pinelli-Saavedra A. Conjugated linoleic acid (CLA) content in milk from confined Holstein cows during summer months in northwestern Mexico. Rev Mex Cienc Pecu. 2010;1(3):221-235.

Léger CL, Razanamahefa L, Margaritis I. Health risks and benefits of trans fatty acids including conjugated fatty acids in food-Synopsis of the AFSSA report and recommendations. Eur J Lipid Sci Tech. 2007;109(9):887-890.